Recipe Turta d ‘pumm
Turta d 'pumm Description Ingredients: 1.5 kg of apples not tarry 100 g amaretti 120 g sugar 75 g unsweetened cocoa powder 2 eggs (3 if small) 2-3 tablespoons bread crumbs 1 More »
Pudding Recipe caramelized hazelnut and coffee
Pudding caramelized hazelnut and coffee Description Ingredients: For the pudding: 1 l milk 150 g amaretti 100 g hazelnuts 50 g of coffee 100 g caster sugar 8 eggs For the caramel: More »
Recipe Cannoncini pineapple with sweet ricotta
Guns of pineapple with sweet ricotta Description Ingredients: 1 small pineapple 400 g ricotta 100 g sifted whipping cream 80 g sugar zest of 1 lemon zest and juice After peeled pineapple More »
Sweet pineapple quick recipe
Quick sweet pineapple Description Ingredients: 50 g butter 500 g pineapple 3 eggs 100 g sugar 150 g flour 00 3 teaspoons of baking powder to the pan 1 tablespoon butter 4 More »
Recipe Sirloin with pineapple and Moscato di Terracina
Sirloin with pineapple and Moscato di Terracina Description Ingredients: 4 sirloin steaks 1 pineapple juice of one orange juice of one lemon 2 tablespoons sugar 1 cup vodka 1 glass of Moscato More »
Recipe Turta d ‘pumm
Turta d 'pumm Description Ingredients: 1.5 kg of apples not tarry 100 g amaretti 120 g sugar 75 g unsweetened cocoa powder 2 eggs (3 if small) 2-3 tablespoons bread crumbs 1 pinch of salt grated rind of 1 lemon milk if you need to peel the apples, remove the core and bake (or steam).
Pudding Recipe caramelized hazelnut and coffee
Pudding caramelized hazelnut and coffee Description Ingredients: For the pudding: 1 l milk 150 g amaretti 100 g hazelnuts 50 g of coffee 100 g caster sugar 8 eggs For the caramel: 100 g sugar 2 tablespoons water In a pan pour the sugar with 2 tablespoons of water, bring to medium heat and then stops caramellare.Una When ready to cook by dipping the bottom of the pan with cold water.
Recipe Cannoncini pineapple with sweet ricotta
Guns of pineapple with sweet ricotta Description Ingredients: 1 small pineapple 400 g ricotta 100 g sifted whipping cream 80 g sugar zest of 1 lemon zest and juice After peeled pineapple cut into thin slices with a mandolin and drizzle with half of the lemon juice.
